Fall is HERE! This Apple Chai Crumble Cake needs to be in your weekend plans stat! I was going to call this a muffin cake because my intention was to make muffins, BUT I suppose the muffin man walked away with my muffin pan and that’s how this crumble cake was born. I have said it before, I do not like baked fruit. I was a little reluctant to add apples but I knew I wanted to combine the apple flavor with the chai spice for this delicious breakfast, lunch, dinner, dessert cake! Grain-free, refined sugar free and freaking GOOD this cake is super flavorful with an abundance of spice and the crunch of an almost cooked apple. The crumble topping has hidden protein in it – hint hint my favorite cinnamon flavor protein powder! No secrets here, this cake is easy and comes together QUICK!
I have such a soft spot for crumb cake. I don’t know what it is – I think I love it because I don’t ever have to worry about a cake to icing ratio. I am 100% a cake gal and this crumb cake is ALL cake! I think my favorite fall flavors are chai – what’s warmer than cinnamon, clove and other warming spices! Makes me want to cozy up on the couch and watch movies! The chai spices mixed with the perfectly sweet honey crisp apples makes for the PERFECT treat!
2 cups almond flour
1 t cinnamon
1/2 t ground gloves
1/2 t ground nutmeg
1/4 t ground cardamom
2 t baking powder
pinch of salt
2 T melted coconut oil
2 t pure vanilla
1/4 cup pure maple syrup
2 honey crisp apples, chopped
1/4 cup almond flour
1/2 scoop livbody lean vegan cinnamon swirl protein powder
(you could use any vanilla/plain flavor protein powder and add 1 t of cinnamon)
1 T melted coconut oil
1 T honey
Preheat oven to 350 degrees – line an 8×8 pan with parchment paper (this help immensely with removing the cake from the pan) and cooking spray.
In a medium sized bowl add the almond flour, cinnamon, ground cloves, ground nutmeg, ground cardamom, baking powder and salt. Mix until well combined.
In another medium sized bowl add the egg, vanilla, coconut oil & maple syrup. Whisk until well combined and eggs are beaten. Add the chopped apples and mix until incorporated.
Add the dry ingredients slowly into the wet ingredients until it is all well combined. I recommend using a spatula as the apples are a bit large and will get stuck in the whisk!
Transfer cake batter into the pan. Cook at 350 degrees for 15 minutes.
While that is baking, lets make the crumble! Add the almond flour, protein powder, honey & coconut oil and mix with a fork until it forms a crumble.
Remove cake from oven after 15 minutes – spread crumble on top and cook for 15 more minutes!
Let the cake cool completely, slice & enjoy with coffee or ice-cream!